Fry Gurda kaleji
Fry Gurda kaleji

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fry gurda kaleji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fry Gurda kaleji is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fry Gurda kaleji is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fry gurda kaleji using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fry Gurda kaleji:
  1. Get 1 kg Gordaa kalajii
  2. Take 1 cup oil
  3. Make ready 2 Teble spoon Red falags
  4. Make ready 2 Teble spoon Saboot dhaniya koota hwa
  5. Get 1 Teble spoon Zeera koota hwa
  6. Take 1 Teble spoon salt
  7. Make ready 1 T spoon haldi
  8. Take 2 Lemon
  9. Prepare 1 T spoon Pisa grm msala
  10. Take 1 T spoon Black pepper
  11. Take 4 Green Chiili_Hara dhaniya
  12. Prepare 2 Teble spoon Garlic Ginger
Instructions to make Fry Gurda kaleji:
  1. Sirf Gordaa ko boil kar lein or small pieces kar lein
  2. Ak pan m kalajii add krn or osa slow falm par pakin.or Garlic Ginger add krn Jab os ke pani Khuchk hu Jai or gordaa bhi add krn
  3. Or os m oil add krn or Chiili falags. Saboot dhaniya. Zeera. haldi. Add krn or achi trhn Mix krn
  4. Phir os m black pepper. Green Chiili. Pisa grm msala.or lemon add krn slow falm par rakh dein 20 minutes ke liya
  5. Jab kalajii soft ho Jai tu os m salt. Hara dhanya add krn or 2 minutes ke liya dam par rakh dein
  6. Jab ready hu Jai tu chapatii ke sth serve krn
  7. Ready to Fry Gordaa Kalajii…

So that’s going to wrap it up for this exceptional food fry gurda kaleji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!