Pesto Alfredo Mac & Cheese (food network magazine recipe)
Pesto Alfredo Mac & Cheese (food network magazine recipe)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesto alfredo mac & cheese (food network magazine recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
  1. Make ready 8 oz penne or other short pasta
  2. Get 1 clove garlic
  3. Make ready 1 tbsp unsalted butter
  4. Prepare 2 cup heavy cream
  5. Prepare 1/2 cup grated parmesan cheese, plus more for topping
  6. Take 2 tbsp pesto
  7. Take 1 bunch chopped basil (handful)
Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):
  1. bring pot of salted water to a boil. add pasta and cook till al dente.
  2. drain pasta
  3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
  4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
  5. serve and enjoy!!

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