French Tartiflette
French Tartiflette

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, french tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Tartiflette is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. French Tartiflette is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Tartiflette:
  1. Prepare 500 g Charlotte potatoes (I don't even peal them!)
  2. Prepare 125 g smoked bacon cubes
  3. Take 1 small shallot
  4. Make ready 2 small spring onions
  5. Get 1 garlic clove
  6. Get Splash white wine
  7. Make ready Splash single cream
  8. Prepare Pinch salt & black pepper
  9. Get Knob butter
  10. Take 250 g Rebochlon cheese (ripe Camembert would do!)
  11. Make ready Make it veggie, no need to add the bacon!
Steps to make French Tartiflette:
  1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
  2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
  3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
  4. Repeat the layers until all the ingredients are gone.
  5. Baked in the oven for 10 / 15 minutes until golden and bubbling.

So that’s going to wrap it up for this special food french tartiflette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!