Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gramma joan's butter tarts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gramma Joan's butter tarts is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gramma Joan's butter tarts is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gramma joan's butter tarts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gramma Joan's butter tarts:
- Make ready 3/4 cup packed brown sugar
- Prepare 1 cup corn syrup
- Prepare 1/4 cup butter
- Take 1 tbsp vanilla
- Make ready 2 beaten eggs
- Get 18 tart shells
Steps to make Gramma Joan's butter tarts:
- Mix sugar, syrup, vanilla and butter in a saucepan. Stirring often. Bring to just boiling and remove from heat.
- Whip in eggs
- Pour into raw shells, filling them 3/4 full. (if you like, add a few raisins to the bottom of shells first)
- Bake the tarts for 10 minutes at 400 F, then reduce oven to 375 F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.
- Let cool on a rack completely before eating.
So that is going to wrap it up with this special food gramma joan's butter tarts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
