Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ugali cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ugali Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ugali Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ugali cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ugali Cake:
- Take 1/2 cup maize flour
- Prepare 1/2 cup all purpose flour
- Get 1/2 cup sugar
- Make ready 1/4 cup cooking oil
- Take 1/2 tbs baking powder
- Get 1 tsp vanilla essence
- Prepare 2 eggs
- Take 1/2 cup milk
Steps to make Ugali Cake:
- Cream sugar and cooking oil till soft, add in eggs one at a time
- Sieve your flour separately and set aside
- Add dry ingredients to wet ingredients and alternate with milk, start with all purpose mixed with baking powder then finish with maize flour
- Grease your baking tin
- Light your jiko, pour salt on big sufuria then preheat for 10 minutes
- Pour the batter on the baking tin place it on a your jiko oven
- Put hot charcoal on top and bake for 30 minutes
- Insert a knife if it comes out clean the cake is ready
- Serve when cool
So that is going to wrap it up for this exceptional food ugali cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
