Pinwheel cheese buns
Pinwheel cheese buns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pinwheel cheese buns. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Place cheese slices on dough; roll up from short end. Place one slice in each prepared muffin pan cup. These pinwheels are the perfect solution.

Pinwheel cheese buns is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pinwheel cheese buns is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pinwheel cheese buns:
  1. Take 3 cup all-purpose flour, I use after white and half whole wheat
  2. Prepare 2 tbsp white sugar
  3. Prepare 1 1/2 tsp salt
  4. Take 2 1/4 tsp bread machine yeast
  5. Get 1 cup water
  6. Take 2 cup shredded cheddar cheese, or any kind you have on hand
  7. Prepare 1 tbsp cooking spray or olive oil

Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. These tortilla pinwheels are very popular, especially for holiday entertaining. Click Play to See This Tortilla Pinwheels with Cream Cheese Filling Recipe Come Together.

Instructions to make Pinwheel cheese buns:
  1. Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough
  2. When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick
  3. Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
  4. Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
  5. Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes
  6. Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven

Such a fun little snack or appetizer! The rolls are soft, savory, and totally buttery and delicious. They're topped with a layer of crispy, brown cheese, and shot through with molten cheese. Cheesy Pepperoni Pizza Sliders Mother Thyme. Grilled Cheese and Pear Sandwich with Red Onions and Rosemary Two Peas and Their Pod.

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