Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Get Sliced Sourdough
- Take Handful Wild rocket
- Get Smoked salmon preferably Scottish
- Take Garlic cream cheese, maybe Boursin’s
- Get Dill
- Take Drizzle of olive oil
- Get Butter *optional
Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:
- Toast sourdough slices.
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
- Put some wild locket.
- Put some dill in the middle.
- Put tested off smoked salmon on top.
- Put a little bit of dill on top for decoration.
- Drizzle olive oil on top.
- Done ✌️
- You can put some boiled eggs if you want with easy way - - - - - - - - - - - - How to make boiled eggs with micro wave - - Prepare a microwaveable mug, aluminium foil, water, clinging film, and egg.
So that’s going to wrap it up with this special food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


