Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded chicken paprika. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot Shredded Chicken Paprika is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Prepare 1 large pack chicken breast
- Make ready 1-28 ounce can crushed tomatoes
- Take 1/2 cup red wine
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon paprika
- Take 6 cloves garlic, minced
- Get 1 onion, sliced
- Make ready 1 green pepper, sliced
- Get White rice, cooked
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that is going to wrap it up with this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
