Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This crushed peas on toast is an uber quick delicious lunch and is the perfect alternative to avocado on toast! For feeding guests: Opt for basil instead of mint in the crushed peas and top with mozzarella and parma ham. Pop the toast under the grill until the cheese is melted and bubbling.
Crushed peas and mints on toast 💚 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crushed peas and mints on toast 💚 is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crushed peas and mints on toast 💚:
- Get 1 cup frozen peas
- Make ready 1 clove garlic grated
- Prepare 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
- Make ready 1/2 lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Prepare Sea salt & freshly ground black pepper
- Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
- Get To serve
- Take 2 slices bread toasted (any preferred bread)
- Prepare 1/2 lemon zest
- Take 1 wedge of lemon
- Make ready Optional Extra
- Prepare Handful sweet pea shoots or rocket salad
- Take 1 pinch chilli flakes
Toast the bread and spoon the mixture on top. Toast the bread, then rub each slice gently with the garlic, to give flavour. Drizzle with more oil, if you like. Spoon the bean and pea mixture on top.
Steps to make Crushed peas and mints on toast 💚:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.
Top tip for making Crushed pea and bean toasts. It also tastes good served with yogurt dressing. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or. While the peas and mint are boiling, add olive oil and butter into a skillet and heat to medium high. Add in shallot and garlic and cook for several minutes.
So that’s going to wrap it up with this exceptional food crushed peas and mints on toast 💚 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
