Malteser No-Bake Cheese Cake
Malteser No-Bake Cheese Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malteser no-bake cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malteser No-Bake Cheese Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Malteser No-Bake Cheese Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malteser No-Bake Cheese Cake:
  1. Get Biscuit Base
  2. Prepare 120 g All butter Shortbread Tray bake
  3. Make ready 1 1/2 Bag malteser chocolate (crushed)
  4. Make ready 60 g Butter(softened)
  5. Get Cheesecake Mix
  6. Prepare 200 ml Double Cream(whipped)
  7. Prepare 2 Tbsp Icing Sugar
  8. Make ready 1 Tsp Vanilla Essence
  9. Make ready 500 g Cream Cheese (Philadelphia)
  10. Get 1 Block Milk Chocolate Bar (Melted)
Steps to make Malteser No-Bake Cheese Cake:
  1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
  2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
  3. Serving Suggestion

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