Filipino Pork Picadillo
Filipino Pork Picadillo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, filipino pork picadillo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino Pork Picadillo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Filipino Pork Picadillo is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filipino pork picadillo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Pork Picadillo:
  1. Take 1/2 kg ground pork
  2. Make ready 1 medium carrot, diced
  3. Make ready 2 medium potatoes, diced
  4. Make ready 1 medium garlic, minced
  5. Get 1 medium onion, chopped
  6. Take 3 tbsp olive oil
  7. Get 115 grams tomato sauce
  8. Get 1/4 cup fish sauce
  9. Make ready ground black pepper
  10. Prepare 1 1/2 cup water
Instructions to make Filipino Pork Picadillo:
  1. Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
  2. Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
  3. Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
  4. Add the tomato sauce and mix well.
  5. Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
  6. Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
  7. Serve over rice and enjoy!

So that is going to wrap this up for this exceptional food filipino pork picadillo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!