Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, awadhi mutton dum biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Awadhi Mutton Dum Biryani is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Awadhi Mutton Dum Biryani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have awadhi mutton dum biryani using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Awadhi Mutton Dum Biryani:
- Prepare 2 cups basmati rice
- Take 400 grams mutton with bone
- Get 2 tablespoons ginger garlic paste
- Take 1/2 cup curd
- Take 2 tablespoons ghee
- Prepare 1 teaspoon green cardemom powder
- Make ready 1 teaspoon mace powder
- Make ready 1 tablespoon red chilli powder
- Take 1 tablespoon white pepper powder
- Get 1 teaspoon garam masala powder
- Prepare 1 tablespoon salt
- Prepare 1 teaspoon salt for rice
- Make ready for Whole garam masala:
- Get 2 bay leaves
- Get 3-4 green cardemoms
- Take 2 black cardamoms
- Prepare 2" cinnamon piece
- Prepare 4-5 cloves
- Make ready 1 teaspoon cumin seeds
- Get 1 mace
- Get 1 star anise
- Take 1/2 cup fresh cream
- Make ready few saffron strands
- Get 1/2 cup milk
- Take 1 teaspoon kewra water
- Prepare 2 tablespoons lemon juice
Steps to make Awadhi Mutton Dum Biryani:
- Wash and soak badmati rice for 60 minutes.Slice onion thinly and fry in ghee till golden.Take out half.
- Put mutton in the remaining half onion.Add curd lemon juice,salt,all powdered spices,stir well.Add 3cup water,cover and cook on low-medium flame till mutton is soft.
- Do not dry the gravy,remove from flame.
- Soak saffron in milk and add kewra water.Keep aside.
- Boil 1 litre water in a pan add salt and whole spices.Add badmati rice.Cook 80%,drain and keep aside.
- Put mutton pan on flame.Add half basmati rice to mutton.Add cream,green chillies,some fried rice and pour saffron milk over rice.
- Cover from remaining rice.
- Make a dough from wheat flour,seal the edges of pan,cover and cook on lowest flame for 9-10 minutes.
- Remove lid after 10 minutes.Garnish with fried onion and serve with salad raita.
So that is going to wrap this up for this special food awadhi mutton dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
