Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepes anchovy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pepes Anchovy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pepes Anchovy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepes anchovy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepes Anchovy:
- Take 100 grams anchovy
- Get 3 onions
- Take 2 leeks
- Make ready 2 stalk lemongrass
- Get 1 head galangal
- Prepare 5 red chilies
- Get 3 bay leaf
- Make ready 1 tsp sugar
- Make ready 1 banana leaf
Steps to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that is going to wrap this up with this special food pepes anchovy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
