Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tilapia fish and ugali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tilapia fish and ugali is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tilapia fish and ugali is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many Kenyans embrace foreign dishes from various parts of the world, this is evident in the number of Kenyans who prefer having their meals in restaurants. A classic tilapia fish served with sukuma wiki plus spinach & ugali Is that not a nutritious meal? subcribe. We Kenyan's love our fish and why should we not?
To begin with this recipe, we have to prepare a few ingredients. You can cook tilapia fish and ugali using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia fish and ugali:
- Get Sun dried fish
- Prepare Enough oil
- Make ready Ginger, saumu, red onions, 3 big tomatoes
- Get Ugali
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Instructions to make Tilapia fish and ugali:
- I started with ugali first.. while washing my fish
- Cut into generous pieces and marinated in garlic,Tangawizi and black pepper paste for like 15 minutes
- Deep fried in oil till golden brown
- Prepared another sufuria fried my red onions,added tomatoes and some water let them cook till the soup was thick enough and added my fish portions and let them cook for 5 minutes
- Served with my ugali
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So that’s going to wrap this up with this exceptional food tilapia fish and ugali recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
