Chilli Con Carne
Chilli Con Carne

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chilli Con Carne is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chilli con carne using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:
  1. Get 1 tbsp olive oil
  2. Make ready 3 garlic cloves, minced
  3. Make ready 1 onion, diced
  4. Make ready 1 bell pepper diced
  5. Make ready 1 lb / 500g beef mince / ground beef
  6. Get 3 tbsp tomato paste
  7. Take 800 g / 28 oz can crushed tomato
  8. Prepare 14 oz / 420g can red kidney beans
  9. Make ready 2 cups beef broth
  10. Make ready 1 &1/2 tsp sugar
  11. Get 1/2-1 &1/2 cup water
  12. Make ready Salt and pepper
  13. Take Chilli Spice Mix*
  14. Take 1-2 tsp cayenne pepper (depending on taste)
  15. Make ready 4 tsp paprika powder
  16. Get 2 tsp cumin powder
  17. Prepare 2 tsp garlic powder
  18. Make ready 2 tsp onion powder
  19. Prepare 2 tsp oregano
Instructions to make Chilli Con Carne:
  1. Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 1 minute, then add bell pepper and cook for 2 minutes until onion is translucent
  2. Turn heat up to high and add beef. Cook, breaking it up as you go, until mostly browned. - Add Chili Spice Mix. Cook until beef is browned all over. (This step helps release extra flavour from the spices)
  3. Add remaining ingredients, with 1/2 cup of water for Quick Cook or 1 1/2 cups for Slow Cook. Bring to simmer, and cook for 20-40mins, uncovered and on medium heat.
  4. Serve over rice, nacho chips or over sausage.

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