My Marinated Chicken Strips in a wrap Red Hot Sauce
My Marinated Chicken Strips in a wrap Red Hot Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my marinated chicken strips in a wrap red hot sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Marinated Chicken Strips in a wrap Red Hot Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Get 3 Chicken Breasts
  2. Prepare 1/2 Cup Red Hot Sauce
  3. Prepare 1 little Sea Salt
  4. Get 1 little cracked Black Pepper
  5. Get 4 Wraps
  6. Take Philladelphia soft Cheese
  7. Get Salad..
  8. Make ready 2 handfuls Spinach
  9. Make ready 2 Spring onion chopped
  10. Make ready 1 handful mixed Lettuce
Steps to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Cut the chicken into strips add salt and pepper to the Chicken.
  2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
  3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
  4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
  5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.

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