Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, open faced tuna melt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Open faced tuna melt is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Open faced tuna melt is something that I have loved my entire life. They are fine and they look wonderful.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
To begin with this recipe, we must first prepare a few ingredients. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open faced tuna melt:
- Prepare 2 can (5 oz) chicken of the sea tuna
- Make ready 1 medium shallot,minced(approx.2 tbsp)
- Get 2 tbsp plain non-fat greek yogurt
- Take 1 tbsp lemon juice
- Prepare 1 tbsp minced parsley
- Get 1/8 tsp sea salt
- Make ready 4 slice 100% whole-wheat bread, toasted
- Prepare 2 fresh tomatoes, sliced
- Get 1/2 cup shredded sharp cheddar cheese
This would also taste amazing on my homemade Amish White Bread! This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer. The salty crunchy chip with tuna and mayo is just SO GOOD.
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
So, in true childhood nostalgia fashion, we are bringing back this memorable combo but we're beefing it up and making The Ultimate Open-Faced Tuna Sandwich. This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products.
So that’s going to wrap it up with this special food open faced tuna melt recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
