Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, portobello mushrooms with scrambled egg and smoked salmon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Portobello Mushrooms with scrambled egg and smoked salmon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Take 2 Portobello Mushrooms
- Take 4 Eggs
- Get 100 g smoked salmon
- Take Olive oil
- Take Salt and Pepper
- Get Chives
Steps to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
So that’s going to wrap it up with this exceptional food portobello mushrooms with scrambled egg and smoked salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
