Lao Style Spicy Shrimp Ceviche (Laarp)
Lao Style Spicy Shrimp Ceviche (Laarp)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lao style spicy shrimp ceviche (laarp). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lao Style Spicy Shrimp Ceviche (Laarp) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lao Style Spicy Shrimp Ceviche (Laarp) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lao style spicy shrimp ceviche (laarp) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Get 1 lb uncooked devained shrimp
  2. Make ready 1 cup fresh lime juice
  3. Prepare 1/2 cup chopped cilantro
  4. Make ready 1/2 cup chopped scallion
  5. Make ready 2 tbsp fermented anchovy sauce
  6. Prepare 2 tsp fish sauce
  7. Make ready 1/3 cup toasted white rice
  8. Prepare 4 piece dried thai chili
  9. Make ready mint (garnish)
Steps to make Lao Style Spicy Shrimp Ceviche (Laarp):
  1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
  2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
  3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
  4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!

So that’s going to wrap it up with this special food lao style spicy shrimp ceviche (laarp) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!