Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parma ham and smoked cheese roll up pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Parma ham and smoked cheese roll up pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Parma ham and smoked cheese roll up pie is something that I’ve loved my entire life. They are fine and they look wonderful.
Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter. These rolls can be made up to six hours ahead and kept in the fridge.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parma ham and smoked cheese roll up pie using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parma ham and smoked cheese roll up pie:
- Get Packet ready rolled pastry
- Get Packet parma ham
- Make ready Packet smoked cheese (scamorza)
- Get Egg for glazing
Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. Refrigerated crescent roll dough makes an easy crust for this savory ham and Cheddar cheese pie. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into Better then when mom made it growing up. I'm a seasoning girl so I was nervous there was no additional.
Steps to make Parma ham and smoked cheese roll up pie:
- Unwrap the pastry. Add the parma ham all over
- Add the smoked cheese on top. Roll it up
- Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool
- Enjoy however you like. With salad, veg or just on its own :)
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