Creamy Cheesy Baked Fish over Rice
Creamy Cheesy Baked Fish over Rice

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy cheesy baked fish over rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Cheesy Baked Fish over Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Cheesy Baked Fish over Rice is something that I have loved my entire life. They are fine and they look wonderful.

Homemade Fish Fingers with Lemon and Caper Dip. Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
  1. Get 8 fish fillets (tilapia, catfish, bass, etc)
  2. Make ready 3/4 cup crushed garlic & cheese croutons
  3. Prepare 1 cup shredded cheddar cheese
  4. Take garlic salt
  5. Get italian seasoning
  6. Make ready 3 tbsp butter
  7. Prepare 3 tbsp flour
  8. Prepare 1/4 cup chicken broth
  9. Prepare 1 can cream of mushroom soup
  10. Make ready 2 cup chicken broth
  11. Prepare 2 cup instant rice
  12. Make ready 1 tsp garlic salt
  13. Take 1 tbsp italian seasoning

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Steps to make Creamy Cheesy Baked Fish over Rice:
  1. Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
  2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently.

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