Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut-curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut-Curry Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut-Curry Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut-Curry Chicken:
- Make ready coconut oil
- Make ready boneless, skinless chicken breast, cut into 1 inch pieces
- Get salt
- Make ready med onion, thinly sliced
- Take minced jalapeño chile
- Take fresh ginger, peeled and grated
- Make ready garlic cloves, crushed
- Make ready curry powder
- Take light coconut milk
- Make ready packed fresh cilantro leaves, chopped
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
So that’s going to wrap it up with this special food coconut-curry chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
