Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Take 2 Chicken thighs
- Make ready 1/2 Onions (finely chopped)
- Prepare 1 tsp Ginger (grated)
- Prepare 2 Dried figs (halved)
- Prepare 4 Dried apricots (halved)
- Prepare 4 Dried dates (halved)
- Make ready 1/2 tsp *Cinnamon powder
- Take 1 tsp *Chinese chicken stock granules
- Make ready 150 ml White wine
- Prepare 2 tbsp Olive oil
- Get 1 tbsp Lemon juice
- Make ready 1 Salt and pepper
- Prepare 1 Honey
Instructions to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
- Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
- Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
- Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
- Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
- Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.
So that’s going to wrap it up for this special food moroccan-style chicken thigh simmered in dried fruit recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
