Yellow Split Pea (Matar Dal) Vada
Yellow Split Pea (Matar Dal) Vada

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow split pea (matar dal) vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Split Pea (Matar Dal) Vada is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yellow Split Pea (Matar Dal) Vada is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have yellow split pea (matar dal) vada using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea (Matar Dal) Vada:
  1. Make ready 1 1/2 Cup Yellow split pea (Matar dal)
  2. Make ready 1/2 cup Urad dal
  3. Prepare 1 finely chopped Onion
  4. Get 4 finely chopped Green chilies
  5. Make ready 2 tsp chopped Ginger
  6. Prepare 1/4 cup chopped Fresh coriander
  7. Take to taste Salt
  8. Take as needed Oil for frying
Steps to make Yellow Split Pea (Matar Dal) Vada:
  1. Rinse the yellow split pea and urad dal thoroughly in water and soak it for about 3-4 hours in water. Once the dals are soaked, coarsely grind it in the mixer grinder or food processor.
  2. Take the dal batter in a mixing bowl and add onion, green chilli, coriander, ginger and salt to taste mix well all the ingredients. As you see in the picture mix well the ingredients. check the seasoning of batter and if required add a little salt and mix it well.
  3. To fry dal vada, heat oil in a frying pan/ kadhai. Once the oil is hot take a portion of vada batter and carefully put it in hot oil.
  4. Fry the vada till it is golden in colour. With the help of strainer take the vada out.
  5. Place the vada on the paper napkin/ kichen towel so that excess oil will get soaked. Delicious dal vada are ready to serve.

So that’s going to wrap this up with this special food yellow split pea (matar dal) vada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!