Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional steamed egg cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Steamed Egg Cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Traditional Steamed Egg Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional steamed egg cakes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Steamed Egg Cakes:
- Get egg mixture
- Take 2 eggs
- Take 3 tbsp sugar
- Take 2 tbsp fresh milk
- Make ready 2 tbsp vegetable oil
- Make ready 3 tbsp condensed milk
- Make ready flour mixture
- Get 2 tsp baking powder
- Take 2/3 cup all-purpose flour
Instructions to make Traditional Steamed Egg Cakes:
- Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
- Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
- Steam in hot boiling water for 15 mins.
So that’s going to wrap this up for this special food traditional steamed egg cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
