Spring Onion Bhajiya
Spring Onion Bhajiya

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spring onion bhajiya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Onion Bhajiya is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spring Onion Bhajiya is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spring onion bhajiya using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring Onion Bhajiya:
  1. Prepare 1 cup gram flour(besan)
  2. Make ready 1 bunch finely chopped spring Onion
  3. Take 2-3 finely chopped green chillies
  4. Prepare 2-3 finely chopped garlic cloves
  5. Get 1 tsp carom seeds
  6. Take 1 tsp red chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Get 1/2 tsp coriander powder
  9. Prepare 1 tbsp rice flour
  10. Prepare 2 tsp Coriander leaves chopped
  11. Take As needed water
  12. Prepare to taste salt
  13. Make ready 3 cup Oil for frying
Instructions to make Spring Onion Bhajiya:
  1. In a mixing bowl take besan, add chopped spring Onions (leaves and onions both).
  2. Add chopped green chillies, chopped coriander leaves and chopped garlic cloves
  3. Add all masalas - Red Chilli powder, coriander powder, turmeric powder, carom seeds and salt
  4. Add rice flour
  5. Now add water to get pakoda batter consistency.
  6. Heat oil in a kadhai. Deep fry Bhajiya on high - medium flame till they are cooked properly and become crunchy.
  7. Take all Bhajiya on tissue paper. Serve hot with Paav
  8. Spring Onion Bhajiyas are ready to serve. Thank you

So that’s going to wrap this up with this exceptional food spring onion bhajiya recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!