Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mexican street corn π½. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Mexican Street Corn π½ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Mexican Street Corn π½ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Mexican Street Corn π½:
- Make ready 4 corn cobs
- Prepare 2 sticks salted butter
- Get 5 garlic cloves (minced)
- Get 2 tbsp mayo
- Make ready 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Get 1/2 tsp dried parsley
- Take 1 tsp cumin
- Make ready 1/8 tsp ground all spice
- Prepare 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Prepare Sour Cream Mayo Topping:
- Get 1 cup mayo
- Prepare 1 cup sour cream
- Make ready Spinkle parmesan cheese
Instructions to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that is going to wrap this up with this special food my mexican street corn π½ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


