Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten rice with coconut (wingko babat). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gluten rice with Coconut (Wingko Babat) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Take 200 gr sticky rice (gluten rice)
- Prepare 1 grated coconut
- Make ready Half tea spoon salt
- Get Half tea spoon vanilla powder
- Make ready 100 ml warm water
- Get 100 gr sugar
Instructions to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that is going to wrap it up for this exceptional food gluten rice with coconut (wingko babat) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
