Pro Maggie
Pro Maggie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pro maggie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pro Maggie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pro Maggie is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pro maggie using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pro Maggie:
  1. Make ready Veggies
  2. Make ready 100 grams Potato
  3. Get 2 Onions
  4. Make ready 50 grams Baby corn
  5. Make ready 1 Yellow Bell Pepper
  6. Get 1 Green Bell Pepper
  7. Take 1 Big Tomato
  8. Make ready 50 grams Carrot
  9. Prepare 50 grams Green Peas
  10. Make ready 2 Eggs
  11. Prepare 2 Green Chilli
  12. Take Oil
  13. Prepare 2 tbsp Vegetable oil
  14. Get Maggie noodles
  15. Make ready 4 Maggie portions
  16. Prepare Masala
  17. Get 6 pinch Salt
  18. Prepare 4 pinch Pepper
  19. Get 3 pinch Red Chilli Powder
  20. Get 4 Maggie Masala Pouches
  21. Take Water
  22. Take 5 cup Drinking Water

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Instructions to make Pro Maggie:
  1. Chop potato into thin long cubic sizes and keep aside.
  2. Chop onion into thin slices and keep aside.
  3. Chop Bell pepper into thin long slices and keep aside.
  4. Soak green peas in cold water in a bowl and keep aside.
  5. Chop carrot into small squares and keep aside
  6. Chop Tomato into small square cubes and keep aside.
  7. Chop green chilli into small pieces and keep aside.
  8. Cut baby corn halves and keep aside.
  9. Break two eggs in a bowl and stir it with a pinch of salt and keep aside.
  10. Heat 2 tablespoon of vegetable oil on a frying pan under medium flame.
  11. When light fumes come out from oil, add onions and green chilli and fry until onions turn into golden fade color.
  12. Quickly add potato, peas, bell peppers, carrots and baby corn and stir fry for 2 minutes. Add tomato in the end and stir fry for one minute more.
  13. Sprinkle red chilli powder 4 pinches and 6 pinches of salt and stir fry for another minute.
  14. Scramble fry eggs in a separate frying pan or in a oven.
  15. Boil 5 cups of drinking water in an open frying pan for 2 minutes along with 4 portions of Maggie noodles until they're separated. Add Maggie masala 4 pouches and stir mix it properly with the Maggie noodles to get golden brown color.
  16. When water is almost soaked up, add fried veggies and scrambled egg to the noodles and let them simmer under medium heat for 4 minutes.
  17. Turn off flame and let the gravy completely soak up for 2 minutes.
  18. Ready to serve hot.

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So that is going to wrap it up for this special food pro maggie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!