Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, corn and mint salad 🌽. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn and Mint Salad 🌽 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Corn and Mint Salad 🌽 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn and mint salad 🌽 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn and Mint Salad 🌽:
- Prepare 4 Cobs of corn, husks removed and cooked how you wish (i steamed these so directions for that below) or a couple of cans of sweetcorn in water, drained
- Get Big bunch of fresh mint, chopped finely - at least 60 leaves
- Prepare 1 red onion, chopped finely
- Make ready Juice of 1 lemon
- Get 3 tbsp extra virgin olive oil
- Get Sea salt and black pepper
Steps to make Corn and Mint Salad 🌽:
- To steam the corn: in a pan with a lid (or two pans depending on whether the cobs will fit), put about 5cm of water. Bring to the boil. Put the cobs in. Cover and steam for about 5 mins. The corn is bright yellow when ready. Let the cobs cool and then cut the kernels off.
- Mix the onion and corn in the serving bowl.
- Add the oil and lemon juice. Mix together.
- Stir the mint through. Season. Enjoy 😋
So that’s going to wrap this up for this special food corn and mint salad 🌽 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
