ทับทิมกรอบ Tubtim Krob
ทับทิมกรอบ Tubtim Krob

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ทับทิมกรอบ tubtim krob. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

ทับทิมกรอบ Tubtim Krob is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. ทับทิมกรอบ Tubtim Krob is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make ทับทิมกรอบ Tubtim Krob:
  1. Prepare Coconut milk
  2. Prepare Water chestnut (in cans)
  3. Get Jackfruits
  4. Prepare Red food coloring (rose scent)
  5. Prepare leaves Pandan
  6. Prepare Starch
  7. Prepare Salt
  8. Make ready Sugar
Instructions to make ทับทิมกรอบ Tubtim Krob:
  1. Cut water chestnuts into small pieces
  2. Add food coloring. Let it sit for at least 10 mins
  3. Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
  4. Remove pandan leaves.
  5. Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
  6. Make sure every single piece is completely covered in starch (light coating)
  7. Sift extra starch.
  8. Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
  9. Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
  10. Scoot out and let it rest in ice water for setting.
  11. Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!

So that is going to wrap it up with this special food ทับทิมกรอบ tubtim krob recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!