"Crustless" Broccoli Quiche Cups
"Crustless" Broccoli Quiche Cups

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "crustless" broccoli quiche cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"Crustless" Broccoli Quiche Cups is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. "Crustless" Broccoli Quiche Cups is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Crustless" Broccoli Quiche Cups:
  1. Prepare 1 1/2 cup cottage cheese
  2. Make ready 4 eggs
  3. Prepare 3 tbsp softened butter
  4. Take 4 cup frozen broccoli petite florets defrosted
  5. Get 1 cup shredded swiss cheese
  6. Make ready 2 garlic cloves,chopped
  7. Take 1/2 cup parmesan cheese
  8. Prepare 1 tsp onion powder
  9. Prepare 1/2 tsp ground nutmeg
  10. Get 1 salt and pepper to taste
Instructions to make "Crustless" Broccoli Quiche Cups:
  1. Preheat oven to 350.
  2. In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
  3. Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
  4. Pour blender ingredients into a lg bowl and add all remaining ingredients.
  5. In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.

So that is going to wrap this up for this exceptional food "crustless" broccoli quiche cups recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!