My Beetroot Hummis picnic Dip. šŸ˜»
My Beetroot Hummis picnic Dip. šŸ˜»

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my beetroot hummis picnic dip. šŸ˜». It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Beetroot Hummis picnic Dip. šŸ˜» is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Beetroot Hummis picnic Dip. šŸ˜» is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my beetroot hummis picnic dip. šŸ˜» using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Beetroot Hummis picnic Dip. šŸ˜»:
  1. Make ready 1/2 cup Cooked Chic peas
  2. Get 1 Avocado chopped
  3. Get Squeeze a lemon about 1 tbls
  4. Make ready 2 good sized Garlic Cloves
  5. Take 1 tsp red pepper flakes
  6. Make ready 1/2 tsp real salt
  7. Take 1/2 Tsp cumin
  8. Take 1 little black pepper
  9. Take 2 thick slices of Beetroot
  10. Get 3 tbls reserved water from the chic peas
  11. Make ready 4 heaped tbls Authentic Greek yogurt
  12. Prepare 1 tbls Virgin olive oil
  13. Make ready Red pepper flakes for topping
  14. Take 1 tbls virgin olive oil for topping too
Steps to make My Beetroot Hummis picnic Dip. šŸ˜»:
  1. Boil the chic peas with 2 bay leaves, water 3 inch above chic peas, a little fresh basil or dried also salt a good pinch. Boil for 40 minutes.
  2. Ingredients.
  3. Crush and cut up the Garlic and Beetroot, avocado into small pieces. Rinse the chic peas in cold water and leave to strain. add to the blender and add the yogurt.
  4. Add all these with the chic peas when cooked to the blender and mix everything together including the 3 tbls water reserved from the chic peas. Blend into a pulse and thickness that you want. If too thick just add a little more virgin olive oil and another tbls yogurt.
  5. Add to dip bowls and dip trail mix Crackers. Or any seeded crackers will be nice. Add to a jar with a lid keep in the fridge until using it.

So that is going to wrap this up with this special food my beetroot hummis picnic dip. šŸ˜» recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!