Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Prepare 3/4 tbsp butter
- Take 1 medium leek
- Take 1 Zucchini (courgette)
- Get 1/2 cup vegetable stock made with a vegetable stock cube
- Prepare 2 tsp medium hot mustard
- Make ready 30 ml cream
- Prepare 1/2 tsp runny honey
- Get 1 pinch Each salt and cayenne pepper
- Take 1 tomato
- Prepare 4 eggs
Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
- Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
- Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
- Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
- Flavour the sauce with the mustard , honey, salt and pepper .
- Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
- I like serving this with mashed potato , samphire and peas .
So that is going to wrap this up for this special food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


