Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2
Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic chutney potato fritters, lasania batata bhajiya, #tech2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is something which I’ve loved my whole life.

youtube Garlic Potato Pakoda લસણીયા બટેટા ના ભજીયા બનાવવા ની રીત Lasaniya Potato RED CHILLI & GARLIC CHUTNEY RECIPE - તાજા લાલ મરચા અને લસણ ની ચટણી https batata na bhajiya, bhajiya banavani rit, bhajiya banavani rit in gujarati, gujarati style bhajiya, aloo. Lasaniya means garlicky or garlic flavored and batata/bataka means potatoes. The recipe here is not very spicy but medium spicy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic chutney potato fritters, lasania batata bhajiya, #tech2 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
  1. Make ready 4 medium size potatoes
  2. Get 2 cup besan
  3. Make ready 1/4 cup rice flour
  4. Prepare 1/8 cup red chilli powder garlic chutney
  5. Prepare 2 tsp red chilli powder
  6. Prepare 1 tsp haldi
  7. Make ready 1/4 tsp hing
  8. Get 1/8 tsp eno
  9. Take as required Chaat masala to sprinkle
  10. Get to taste Salt
  11. Make ready as needed Water
  12. Take As required Oil for fry

At Kathiyawad, Bhajiya is must food during all occasions. This recipes is quick and easy to made. Here I am posting step by step recipes. Batata Bhaji is famous Maharashtrian Dish.

Instructions to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
  1. Wash the potatoes and pressure cookit for 1 whistle, not more than one.
  2. Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency.
  3. Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it.
  4. Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters.
  5. Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup.

Bhaji's are most popular snacks in Maharashtra. In between afternoon & evening the batata bhaji tastes good with a cup of hot tea or chilled butter milk. Preparation Time for Potato Bhaji: Approx. Lasaniya batata recipe is a garlic flavored potato curry. Just like our potato masala with tomato, This recipe uses similar ingredients but with an addition of garlic flavor in it.

So that’s going to wrap it up for this exceptional food garlic chutney potato fritters, lasania batata bhajiya, #tech2 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!