Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy and cheap daigaku-imo kimpira with sweet potato skins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Prepare potato's worth Sweet Potato Skins
- Get to 2 tablespoons Honey
- Make ready Black sesame seeds
- Make ready Soy sauce
Instructions to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
- Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
- Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
- Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
- Enjoy!
So that is going to wrap this up with this exceptional food easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
