Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet & salty teriyaki tsukune patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sweet & Salty Teriyaki Tsukune Patties is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet & Salty Teriyaki Tsukune Patties is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
- Get Chicken minced meat (Please see in Helpful Hints)
- Take Welsh Onion
- Make ready Egg
- Take Panko
- Make ready Sake
- Make ready Sugar
- Prepare Soy sauce
- Make ready Mirin
Steps to make Sweet & Salty Teriyaki Tsukune Patties:
- Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
- Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
- Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.
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