Spicy Eggs in Purgatory
Spicy Eggs in Purgatory

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy eggs in purgatory. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggs in Purgatory is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Eggs in Purgatory is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy eggs in purgatory using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggs in Purgatory:
  1. Make ready 8 links hot Italian sausage
  2. Get 1 onion, sliced
  3. Get 5 cloves garlic, minced
  4. Take 1 can diced tomatoes
  5. Get 1/2 cup water
  6. Get 6 eggs
  7. Prepare Sprinkle salt
  8. Make ready Sprinkle black pepper
Instructions to make Spicy Eggs in Purgatory:
  1. Remove casing from sausages and sauté in a pan, breaking up pieces as necessary……
  2. Next add your sliced onion and minced garlic, sauté for several more minutes…..
  3. Add your can of diced tomatoes and water, bring all to a boil….
  4. Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper……
  5. Cover pan with lid and cook on low heat until tops of eggs turn white…..Then remove from heat…..
  6. Serve with some toasted bread and enjoy 😉!

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