Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef udon（牛肉うどん）. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Udon（牛肉うどん） is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Udon（牛肉うどん） is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Take 250 ml dashi stock
  2. Make ready 100 gr Beef (thinly sliced)
  3. Make ready 2 tbsp Shoyu
  4. Take 1 tbsp mirin
  5. Take 2 tbsp sugar
  6. Prepare 1 tsp salt
  7. Prepare 1 tbsp cooking oil
  8. Get 1 Sliced negi/leek, slice diagonally
  9. Prepare 1 Frozen udon
  10. Prepare 1/2 sliced onion (optional)
Instructions to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that is going to wrap it up for this exceptional food beef udon（牛肉うどん） recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!