Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot shredded beef dipped sandwiches 🥪. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Get 2 packs beef chuck roasts
  2. Prepare 1 can (14.5 ounce) low sodium beef broth
  3. Get 1 tablespoon oregano
  4. Prepare 1/8 teaspoon black pepper
  5. Prepare 10 cloves garlic, minced
  6. Take 1/4 teaspoon rosemary, crushed
  7. Take 2 onions, sliced
  8. Make ready English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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