salmon, spinach and onion quiche
salmon, spinach and onion quiche

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon, spinach and onion quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This salmon spinach quiche uses canned salmon for the easiest lunch, brunch or dinner recipe! Use a store-bought pie crust for an even quicker meal.

salmon, spinach and onion quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. salmon, spinach and onion quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make salmon, spinach and onion quiche:
  1. Make ready pastry
  2. Get 175 grams flour
  3. Prepare 75 grams cubed butter or margerine
  4. Make ready 3 pinch salt
  5. Make ready 2 eggs yolks
  6. Take 4 tbsp cold water
  7. Take filling
  8. Make ready 2 large salmon fillets
  9. Get 1 handfull of spinach
  10. Take 2 small onions
  11. Take 4 small eggs free range
  12. Make ready 4 pinch ground pepper
  13. Make ready 2 tbsp creme faiche
  14. Prepare 30 ml milk
  15. Take 3 pinch parsley

Kowalski's Coarse Ground Black Pepper, plus some for seasoning the fish Spinach, Onion and Salmon Quiche with Sweet Potato Crust. Spinach, Onion and Salmon Quiche with Sweet Potato Crust. This quiche makes a delicious breakfast, lunch or dinner when served along with a simple salad or an easy, homemade soup (like Instant Pot Chicken Soup or Harvest Pumpkin Soup!) Instructions. Sprinkle salmon, spinach, onion, red pepper and tomatoes in pie shell.

Steps to make salmon, spinach and onion quiche:
  1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
  2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
  3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
  4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
  5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
  6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
  7. whisk the four eggs together, creme faiche, milk and pepper.
  8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
  9. Put in oven for 25 - 30 min and allow to set and it's ready.

Instead of canned salmon, use smoked salmon. In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth.

So that is going to wrap this up for this special food salmon, spinach and onion quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!