Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is something that I have loved my whole life.
Let the cooker cool by itself. Open the lid and mix gently the curry. #dudhinushak #bottlegourd Dudhi nu shak in Gujarati with english subtitle/દૂધી નું શાક/cooker recipe. एक बार इस तरह बनाए लौकी आलू की सब्जी तो सभी मांगकर खाएँगे-lauki ki sabji recipe-ghiya aloo ki sabzi. સ્વાદિષ્ટ દુધી-બટાકાનું શાક બનાવવાની રીત Gujarati Dudhi Batata Nu Shaak Recipe.
To begin with this recipe, we have to first prepare a few components. You can have dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- Get 1 tbsp oil
- Make ready 1/2 tsp mustard seed
- Prepare 1/2 tsp cumin seed
- Make ready 1/4 tsp asafoetida hing
- Get 1/2 tsp turmeric powder haldi
- Make ready 500 gm bottle gourd washed, peeled and chopped
- Take 1 potato washed, peeled and chopped
- Prepare 1 tsp red chilli powder or as per spice level required
- Prepare 1 tsp coriander cumin powder dhania jeera powder
- Prepare 1 tsp jaggery grated ou sugar
- Take 2 tbsp water
- Get to taste salt
- Prepare as needed coriander for garnishing
Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil. Bottle gourd has many health benefits and curative properties. The juice of bottle gourd is used as a remedy for many ailments. The Bottle Gourd or Lauki was one of many vegetables I hated as a child.
Instructions to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute.
- Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt.
- Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water).
- Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated.
- Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner.
- For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/
One dish she taught me how to make was Bottle Gourd Curry. Also known as Lauki in Hindi (India's national language) and Doodhi in Gujarati, it is a vegetable that has many uses in Indian. Serve Batata nu Shaak / Aloo Tamatar Sabzi along with Methi Thepla or Puri, Kadhi, Desi Chana, and steamed rice for a delicious lunch or dinner. Have a look at other Gujarati recipes that we have with us. Gujarati Biraj Recipe (Saffron Flavored Sweet Lentil Rice.
So that is going to wrap it up with this special food dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
