Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pork fillet piccata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The lemon, garlic, butter sauce will have you licking your plate! Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to "A wonderful tender pork dish with a delicate piccata sauce. "An easy weeknight meal, this pork piccata with spaghetti is a super simple pantry recipe. Pick up the pork chops (or chicken breasts, thighs, pork tenderloin, or fish fillet) and parsley on your way home.
Pork Fillet Piccata is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Fillet Piccata is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork fillet piccata using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Fillet Piccata:
- Get 400-500 g pork fillet
- Make ready 1 egg
- Take flour
- Make ready salt, pepper
Typically chicken breast is cut into medallions and then flattened. Creamy and briny Piccata sauce is absolutely irresistible! Brown pork pieces in olive oil and remove from pan. Heat olive oil in a large skillet over medium-high heat.
Steps to make Pork Fillet Piccata:
- Slice the pork fillet diagonally, 1-1.5cm width. Season with salt & pepper and dust with flour.
- Mix the egg in a bowl. Heat a pan with tbsp of cooking oil on mid heat.
- Dip each slice of pork in the egg, then fly both side till cooked well.
Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it will help keep it. The pork Scotch fillet is a heavily marbled cut of meat from the shoulder and it's usually cooked slow as a roast because the fat keeps the meat very moist. There is a secret trick to cook it like a steak, it.
So that’s going to wrap this up with this special food pork fillet piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
