Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Prepare 400 gr shrimp, fried
  2. Get 1 pod petai (Stink Bean), peeled and split in two
  3. Make ready 2 tomatoes, diced
  4. Take 200 ml thick coconut milk
  5. Take 2 tbsp brown sugar
  6. Take 2 cm galangal, crushed
  7. Get 3 leaves lime/lemon, boned
  8. Prepare to taste Sugar and salt
  9. Take to taste Oil for frying
  10. Get GROUND SPICES
  11. Make ready 10 small red onions
  12. Prepare 4 cloves garlic
  13. Get 3 curly red chilies
  14. Get 5 large red chilies
  15. Make ready 9 cayenne pepper
  16. Take 2 hazelnuts
  17. Prepare 1 tsp shrimp paste
Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

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