Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork souvlaki π¬π·. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Souvlaki π¬π· is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Souvlaki π¬π· is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork souvlaki π¬π· using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Souvlaki π¬π·:
- Prepare 450 g pork fillet
- Prepare 1 tsp Dried Oregano
- Take 1 tsp fresh rosemary
- Get 1 tsp fresh mint, finely chopped
- Get 1 lemon
- Make ready Salt and black pepper
- Make ready 1 tbsp smoke paprika
- Make ready 2 tbsp Olive oil
- Make ready 2 tbsp Greek yogurt
- Take Wooden skewers soaked in water
- Prepare Greek style pita bread or flatbread
Instructions to make Pork Souvlaki π¬π·:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
So that’s going to wrap it up with this exceptional food pork souvlaki π¬π· recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


