Kebuli Chicken Rice
Kebuli Chicken Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kebuli chicken rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kebuli Chicken Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kebuli Chicken Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kebuli Chicken Rice:
  1. Prepare 4 pcs / 550gr Chicken thighs
  2. Get 1 cup Basmati Rice
  3. Make ready 2 pcs small Carrots
  4. Take 1 pcs medium Onion
  5. Take 50 gr Leek
  6. Get 50 gr sweet Red Pepper
  7. Make ready 50 gr sweet Green Pepper
  8. Make ready 5 cloves Garlic
  9. Prepare 50 gr White Wood Mushroom
  10. Make ready 5 cm Ginger
  11. Take 1 stick Cinnamon
  12. Take 1 tbsp Sweet ground Red Pepper
  13. Get 1/4 tsp Cayenne (opt. If you want more hot)
  14. Take 1 tsp Curry Powder / Turmeric Powder
  15. Take 250 ml Chicken stock
  16. Prepare 1-2 tbsp Kecap Manis
  17. Get 1 tbsp Olive Oil
Instructions to make Kebuli Chicken Rice:
  1. Prepare the vegetables..
  2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
  3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
  4. Fry the onion and leek in the same pot.. Pinch some salt..
  5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
  6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
  7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
  8. Sprinkles some chop parsley..
  9. Voala!! Bonapetit..

So that’s going to wrap this up for this exceptional food kebuli chicken rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!