Marshmallow Fondant
Marshmallow Fondant

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, marshmallow fondant. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Marshmallow Fondant is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Marshmallow Fondant is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook marshmallow fondant using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Marshmallow Fondant:
  1. Prepare 8 oz marshmallows
  2. Make ready 2 cup confectioners/icing/cane sugar
  3. Get 1 tsp vanilla extract
  4. Get 1 dash colour
Steps to make Marshmallow Fondant:
  1. Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su

So that’s going to wrap this up with this special food marshmallow fondant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!