Curried split pea soup with beef bones
Curried split pea soup with beef bones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curried split pea soup with beef bones. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. It's soup weather, and split pea soup is one of my personal favorites!

Curried split pea soup with beef bones is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Curried split pea soup with beef bones is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curried split pea soup with beef bones:
  1. Get 1 kg beef bones
  2. Get 500 g split peas
  3. Make ready 1 onion
  4. Make ready 3 potatoes
  5. Prepare 2 carrots
  6. Get 1 teaspoon crushed garlic
  7. Make ready 1 teaspoon lemon and herb spice
  8. Take 1 knorrox cube
  9. Get 1/2 teaspoon rajah mild and spicy curry powder
  10. Get 2 tablespoons minestrone powdered soup

Add the ham bone, peas, water, thyme and bay leaf. Heat to a boil and reduce heat I also added a teaspoon of lemon juice and curry powder. Nothing wrong with this recipe , just some options. Add the peas, chicken broth and curry powder.

Instructions to make Curried split pea soup with beef bones:
  1. Pour peas into a pot then rinse and boil
  2. In a separate pot boil beef bones till soft
  3. Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
  4. When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove

Increase heat to high and bring to a boil. Alton Brown Cooks Live: Bone Marrow with Parsley Salad. How to Make Grandma Rose's Split Pea Soup with Beef Flanken. The bones will have slipped out of the meat, so fish them out from the bottom of the pot with a spoon. Season with salt and pepper - you will need much more salt than seems reasonable, but keep salting until it tastes right to you.

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