Easy Egg Drop Soup
Easy Egg Drop Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy egg drop soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Egg Drop Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Egg Drop Soup:
  1. Make ready 4 cups chicken broth or stock
  2. Make ready 2-3 tbs cornstarch (based on how thick you like it)
  3. Get 1/2 tsp ground ginger
  4. Make ready 1/4 tsp ground turmeric
  5. Get 1/4 tsp garlic powder
  6. Prepare 3 eggs
  7. Get 2 green onions - sliced on a bias (optional)
  8. Take 1 tsp Sesame oil (optional)
Steps to make Easy Egg Drop Soup:
  1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
  2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
  3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
  4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

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