Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kale scramble quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kale Scramble Quiche is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kale Scramble Quiche is something which I have loved my whole life. They’re nice and they look fantastic.
Serve kale quiche for breakfast, brunch and as a make-ahead holiday recipe. This easy breakfast quiche recipe uses a prepared pie crust for convenience. It's a homemade quiche that's delicious for.
To get started with this recipe, we must prepare a few ingredients. You can have kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kale Scramble Quiche:
- Get 16 oz kale greens: bagged, chopped and ready to cook
- Get 12 oz pepper and onion blend: bagged and frozen
- Get 13 oz chicken smoked sausage: cut into small chunks
- Prepare 4 tbsp extra virgin olive oil
- Get 1/2 cup grated parmesan cheese
- Get 1 dash salt
- Get 1 dash ground pepper
- Take 8 oz can sliced mushrooms, drained
- Get 2 tbsp jarred minced garlic
- Make ready 15 1/2 oz can cannellini beans, drained and rinsed
- Take 6 large eggs, lightly beat with a little water
Arrange the green onions and kale in an even layer in the prepared crust and then. This crustless quiche is such an easy low-carb meal that can be served for breakfast/brunch, lunch or dinner. You'll love the delicious combination of kale, onions, mushrooms and feta. I didn't actually make this for myself.
Steps to make Kale Scramble Quiche:
- Preheat oven to 400°F.
- Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
- Place pan in the oven and bake for approximately 10 minutes.
- Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
- Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
- Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
- Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
- Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
- *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!
I live in a house with three real men. This mushroom kale quiche is loaded with shredded Monterey Jack cheese and is baked in a homemade buttery, flakey pie shell. Kale chips, kale smoothies, kale salads, kale is everywhere! Scrambled eggs, for example, are great with sautéed onions and kale. Press pie crust into a pie plate.
So that is going to wrap it up for this exceptional food kale scramble quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
